BSc in Catering and Hotel Administration

This BSc program is intended for students those who would like to acquire knowledge, skills, and standards in the hospitality industry. We train them in all core departments.

Duration: 3 years.
Qualification: +2 pass

Major Subjects:
• Food Production and Patisserie
• Food and Beverage Service
• Front Office
• Accommodation Operation
• Bakery and Confectionery

Allied Subjects:
• Principles of Management Technology
• Communication English
• Communication French
• Personality Development
• Hotel Law
• Environmental Studies
• Industrial Exposure Training

Craft/Certificate course

Duration: 1 year
Qualification: 10th pass

Courses:
• Food Production and Patisserie
• Food and Beverage Service
• Front Office
• Accommodation Operation
• Bakery and Confectionery

Diploma in Catering and Hotel Administration

This Diploma program is intended for students those who would like to acquire knowledge and skill standards in hospitality industry. We train them in all core departments.

Duration: 3 years
Qualification: 10th pass

Major Subjects:
• Food Production and Patisserie
• Food and Beverage Service
• Front Office
• Accommodation Operation
• Bakery and Confectionery

Allied Subjects:
• Principles of Management Technology
• Communication English
• Communication French
• Personality Development
• Hotel Law
• Environmental Studies
• Industrial Exposure Training

MBA in Catering and Hotel Administration

The program is designed to get global exposure. It gives unique knowledge to the students to operate hotels and restaurant, manage finances and to provide creative marketing for the hospitality industry.

Duration: 2 years
Qualification: Any degree