This course is designed and intended for students who would like to acquire knowledge, skills and standards in hospitality sector. We train them to expertise in all four major departments of hotel industry.

• Eligibility – 10^th Pass
• Duration – 3 years

This course is designed and intended for students who would like to acquire knowledge, skills and standards in hospitality sector. We train them to expertise in all four major departments of hotel industry.

• Eligibility – 12^th Pass
• Duration – 3 years

This course is designed for students who would like to gain knowledge on culinary field which includes food production, food carving and artistic arrangements. Here students are open to access the lab facilities and kitchen to expand their knowledge and acquire skills.

• Eligibility – 12^th Pass
• Duration – 3 years

This course focuses on developing student’s knowledge on food nutrition and dietetics. Students are equipped with an ambience to gain advanced knowledge on food science and its applied utility.

• Eligibility – 12^th Pass
• Duration – 3 years

This course is designed to equip students with a wide knowledge on how to organize an event and manage the facilities. This also emphasis their acquaintance on public relation.

• Eligibility – 12^th Pass
• Duration – 3 years

This course helps the students to widen their knowledge on skills, technologies and practices for the iterative exploration and investigation of past business performance to drive business planning.

• Eligibility – 12^th Pass
• Duration – 3 years

This course equips the students with a deep knowledge in accountancy, statistics, Computer Cost control, Human Resource and Management.

• Eligibility – 12^th Pass
• Duration – 3 years

This course is designed for students to get global exposure in hospitality industry. It gives unique knowledge on hotel operation and management including finance and marketing.

• Eligibility – Any Degree
• Duration – 2 years

This craft course expertise the students in food production. We have modernized kitchen facilities at our campus available for students to experience and practice global cuisines from basic to advance level.

• Eligibility – 10^th Pass
• Duration – 1 year

This craft course expertise the students in bakery and confectionery department. We have separate modernized kitchen facilities for bakery and confectionery at our campus available for students to experience and practice bakery products and confectioneries.

• Eligibility – 10^th Pass
• Duration – 1 year

This craft course helps students to excel in housekeeping operations with artistic skills to present the accommodation area with floral arrangements and towel folding. They also get to know about the supplies and amenities required. We have a model guest double room available for students to train in laundry and various levels of hygiene procedures.

• Eligibility – 10^th Pass
• Duration – 1 year

This craft course is designed to equip the students with good service skills who would like to work in food and beverage service sector in hotel industry. We at MIHM have a restaurant set up with bar counter to help students specialize in food and beverage service.

• Eligibility – 10^th Pass
• Duration – 1 year

This craft course attempts to develop high quality interpersonal skills with inculcating professional attitude in students to excel in front office sector to meet global standards. We have front office lab open to students at our campus.

• Eligibility – 10^th Pass
• Duration – 1 year

Students who have cleared 10th with a 3-year diploma in Catering and Hotel Management can enroll directly into 2nd year BSc program.

Students who have cleared +2 with a 3-year diploma in Catering and Hotel Management can enroll directly into 3rd year BSc program.

Students who have cleared 10th with a 3-year diploma in Catering and Hotel Management can enroll directly into 2nd year BSc program.

Students who have cleared +2 with a 3-year diploma in Catering and Hotel Management can enroll directly into 3rd year BSc program.