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BSc. Catering and Hotel Administration - 3 years

(In Collaboration with Alagappa University Karaikudi, Tamilnadu, South India.)

Programme Description:
This BSc degree program is designed for students who would like to enter in the world of hospitality. This is very intensive programme for the students to expose their Practical & Management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism and Financial Management.

Duration: 3 years

Affiliation: Allagappa University

Subjects : Major

 Food Production & Pattisserie
 Food & Beverage Service
 Front Office
 Accommodation Operation

Subjects : Allied

  Principles of Management Theory
  Communication English
  Communication French
  Personality Development
  Hotel Law
  Environmental Studies
  Industrial Exposure Training

Admission Procedure

Application forms and Prospectus may be acquired from the Institute Office on Payment of Rs 300/- in person and Rs.350 by Post by DD favoring MIHMCT payable at Chennai.

Filled in application forms must reach our office before the stipulated due date.

Note: The following documents must accompany the filled-in application:

 Original and Xerox Copy of X Std and Hr.Secondary Mark Statement.
  Original and Xerox Copy of Transfer Certificate.
  Copy of Community Certificate. (If applicable).
  5 passport size photograph (White background).
  Certificate of physical fitness.


The application would be processed for evaluation and selected candidates would be duly informed by mail.Admission would be confirmed only upon payment of fees before the specified due dates